Pulled Pork, Turkey Breast and Corn thru pictures (8/2/2020)


Cook 9 Pulled Pork, Turkey Breast and Corn thru pictures

8/2/2020
This was a 9lb pork Butt with a Moderate Fat Cap.  I Rubbed it with PBC All Purpose Rub,
It went on the Pit at 545 am.

The Pork Butt
The Raw Pork Butt Rubbed and Ready to go ob the Pit Barrel cooker



There was rain in the forcast 40% by 2pm.  It never did rain which was a good thing

Rain was in the forcatast (It never came)

A nice thin smoke poking out the rebar about 7:40 am, Its Ok to look while cooking, just don't remove the lid!

A nice thin smoke added some good flavor


At about noon I added the Marinated Turkey Breast (We bought them that way) and some corn.  This caused The PBC to smoke like crazy and the coals to burst in flames,  The Pork Butt was at about 170 and remained at 170 for at least 30 minutes.  The bark was setting up real nice.
Turkey and corn added to mix, notice that Bark on the Pork Butt

Really smoking now, the drippings from the Marinande are my primary suspects

Its really smoking now

After about 30 minutes perhaps 40 the turkey and corn came off.  The Turkey was Juicy and the corn was as expected, really good

Turkey Breast and Corn Ready ro eat, love the Grill Marks

At 2:15 Pm the pork was at 200 plus when tempted in many places and it was butter tender to the probe.  It Broke apart when removed from the PBC.  It was not wrapped while cooking but was wrapped in foil for the rest period.

After 8 1/2 Hours it was so tender it fell apart when taken off the PBC

All Wrapped up and resting in cooler with Towels above and below

Dont forget to let it rest, 2 hours is great, Ive gone as long as 4 hours


After about 2 hrs and 15 minutes rested in a cooler double wrapped in foil it just pulled so easy.
The bone came out clean as a whistle.  The "Crispy Critter" was a piece of bark that broke off the butt butt as it was removed from PBC and it was added to the foil separate.  My wife and I love those "Crispy Critters"
A pitmaster dream, falling off the bone clean

1/2 the fun of BBQ is having others enjoy your Q,  The other Half is me enjoying my Q.  A few containers to give away to some friends and family.  This is my 2nd Butt in 4 days and I have 1 more in the freezer.  

Some Pulled Pork to go for Friends and family

My dinner a turkey sandwich topped with cheese and pulled Pork
Dinner, A turkey Sandwich topped with pulled pork and Cheese

Breakfast A pulled pork Sandwich on pancakes with maple syrup and a fried egg

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