Malcom Reed's Smoked Picanha Like Prime Rib

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Pork Tenderloin, Pears and Pineapple (10/4/2020)

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 Pork Tenderloin, Pears and Pineapple (10/4/2020) I hung the tenderloin For this cook I added a chimney of Royal Oak all natural briquettes to the partially burned charcoal in the basket. I started the cook early because I thought I had 2 Thick Pork tenderloins  It turns out there was 4 of them.   I coated them with olive oil and rubbed them down with Central BBQ Rib Rub I skewered the Pears whole and hung them also I also had some skewered pineapple. The Fruit hung for about 30 minutes, the pork 45 minutes or so. Lunch is served.  That is Alabama White BBQ Sauce on the Pork Tenderloin. Some notes about the cook.  I cooked the Tenderloins to an Internal temperature of between 140 and 150.  I let them rest tented in foil for about a half an hour
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Pork Butt and Chicken Drumsticks and Thighs 9/5/2022

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Pork Sirloin Tip Roast (9/27/2020)

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Pork Sirloin Tip Roast (9/27/2020) This came out amazing in my Humble opinion.  It is a fairly simple recipe.  For the most part if it includes more then 4 ingrediants, I am in Trouble.  The Recipe is after the phot shoot. Its a double hook hang.  We also have pineapple on skewers and Roasted potatoes in a basket. Roasted potatoes and pineapple. The roast is done. Recipe:  I more or less followed the recipe on the Pit Barrel Cooker blog  Pork Loin Recipe . The biggest difference is I used the Central BBQ Rib Rub.  I loved how they turned out on my ribs so I thought I would try it on this roast. Here is how I did it. Pork Loin Roast 2,5 lb Sirloin Tip Roast ( I have also used a tenderloin and Center Cut Loin Roast) Extra virgin olive oil Central BBQ Rib Rub I placed a light coating of olive oil on the Pork Sirloin Tip roast.  I used the BBQ Rib Rub liberally.  (I really like the way the bark setup with this ...
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