Anatomy of a cheeseburger topped with Mac and Cheese and pulled Pork (9/10/2020)


Anatomy of a cheeseburger topped with Mac and Cheese and pulled Pork (9/10/2020)


 1.  Grill the burger.  I used Pre made patties from costco, with brisket,short Loin and chuck blend

Toast your buns


The Burgers are seasoned with this over the counter SPG Rub. (Salt,Pepper,Garlic)



Step 2 Gather and heat the toppings.sides. I used leftover, mac and cheese and pulled pork, with 2 slices of colby jack cheese (reduced fat cheese I might add).  I also used a store bought Alabama white BBQ sauce.


The secret sauce,  Alabama white BBQ Sauce from sugarfire a local BBQ Joint. I have used this sauce on burgers, chicken, and pork so far.



Step 3 and 4 and 5 Place burger on cheese, add pulled pork on burger, top with Alabama white BBQ Sauce.




Step 6 add top layer of Cheese.


Step 7 top with other 1/2 of bun


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