Pork Butt and Chicken Drumsticks and Thighs 9/5/2022
Pork Butt and Chicken Drumsticks and Thighs 9/5/2022
This Pit barrel Cooker is a pulled pork cooking machine. Just set it and forget it. This was an 8 pounder. It went on the Pit at 7am fat side down seasoned with Arthur Bryant's BBQ Rub. I didn't 0pen the Pit till 1130am when I added the chicken for our lunch. The Pork Butt had a temperature just north of 170.
At 2pm I looked at the pork butt. I knew it was ready. Look at the pull back from the bone. Look at the gorgeous bark. I put the thermapen in just to be sure. It went in butter soft in multiple places another great sign. It was reading north of 200 everywhere I probed. It was ready for sure.
When I took it off the grill to wrap it in foil it broke in 3 places (another sign it was ready). I let it rest for 2 hours or so in a cooler wrapped in foil then towels before being pulled.
Dinner is served 2 Pulled pork sandwiches with Alabama White BBQ Sauce and corn
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