Hot dogs and pineapple. The coals were still hot from the chuck roast the hot dogs and pineapple were sentenced to hang until they were delicious so I just did it.
As I was reading thru some of the BBQ groups on Facebook someone was asking how come there steak came out to tough. Someone replied with this link post by Arm and Hammer. I found it interesting and plan on using this on some of the cheaper cuts of Beef. My Rib Eyes and Picanha's always come out tender. This article discusses the following items. What is velveting and why it works Salt vs Baking soda to Tenderize The article talks about wet brining vs dry brining with baking soda and when to do each Tenderizing Steaks Tenderizing chicken Tenderizing ground beef Tenderizing game meat like deer Baking Soda Meat Tenderizer Upon searching google I also found you can use baking soda to tenderize Pork ( including Pork chops, pork ribs, and pork tenderloin, Pork roast and many other pork cuts) and most any other meat A few more Tips on to to Tenderize https://tipnut.com/tenderizers-work/
Anatomy of a Sandwich (9/20/2020) Chuck Roast on Rye AKA a poor Man's Brisket This was about 4 lbs of chuck roast, it cooked in about 3 hours I used marble Rye and Provolone cheese Add the Chuck Roast and Alabama white sauce My plate also includes, BBQ Pineapple, French fries and some leftover football food
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