USDA Prime Rib Eyes (9/25/2020)


USDA Prime Rib Eyes (9/25/2020)

Sometime you just need a good steak.  I made these USDA Prime Ribeyes on my Pit Barrel Cooker.  Using the steak recipe from the PBC blog PBC Perfect Grilled Steak.  

Mine took about 10 minutes per side to cook and I used McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning instead of the rub in the recipe. 


 These will be transformed


Where there is smoke there will be Que



Cooking directly on grill grates with no rebar and no lid (going topless)


Almost ready to eat just resting for about 10 minutes


Steak and Tater Tots what can be better then that.

Perhaps some corn on the cobb as well


Just because I can Steak and Eggs for breakfast.  to go with the steak we have a ham and cheese omlette made with egg whites.  A bagel with salmon spread and a few tater tots.

Comments

Post a Comment

Popular posts from this blog

Brisket/Pork Butt Fat up or Fat down

Image
Brisket/Pork Butt Fa6 up or down  Many of have heard if you could marry a super model ot cook a Brisket would you do it Fat side up or Down.  The same applies to Pork Butts.  I was recently asked why I cook Fat down.  My reply of because I have always done it that way didn't seem to be right.  It turns out that based on the Pit Barrel cooker and my Previous pellet grills fat down wa the right way.  I had a 50/50 shot and did it right.  The logic in the below 2 articles is that the fat side should face the heat source. Pork Butt fat up or Down https://www.foodfirefriends.com/pork-butt-fat-side-up-or-down/ Brisket Fat up or Down https://www.traegergrills.com/learn/brisket-fat-side-down Let It Rest https://www.virtualweberbullet.com/letting-meat-rest-after-cooking/
Read more

Pulled Pork, Baby Back Ribs,Asparagus and Peaches (7/18/2020)

Image
Pulled Pork, Baby Back Ribs,Asparagus and Peaches July 18, 2020 For this cook, I made pulled pork, Baby back ribs,asparagus and peaches, I cut the Baby Backs in half. As you can see from above pix I put 2 Hooks in each 1/2 and hung them that way. I had a rack drop in the coals on a previous cook and thought this would be better.   I used the PBC all purpose rub and I cooked them for 2 about hours. Until they were nice and Tender.  I typiclly BBQ with no sauce and feel like you can add your own sauce later.  My wife loved these and ate most them.  She ate some dry and some with store bought BBQ Sauce. The Pork Butt was actually a skin on picnic shoulder.  It cooked for about 5 hrs and came out real good.  The Pork near the bone was juicer then the rest.  This came out really good as well.  I didn't score the skin but I will next time!
Read more