Beef Ribs and Tater Tots (9/23/2020)  I got a few Hickory Smoked Pre Cooked Beef Short Ribs from US wellness meats.  We made 2 packs in the crockpot on low with some over the counter BBQ Sauce.  Some of the bones were meaty other really weren't.  They tasted Okay.  I did enjoy the beef ribs I made previously using the  The Malcom Reed Rib Recipe - Click Here Next time I may try them reheated low and slow on the PBC perhaps with some SPG

Pork Sirloin Tip Roast (9/27/2020) This came out amazing in my Humble opinion.  It is a fairly simple recipe.  For the most part if it includes more then 4 ingrediants, I am in Trouble.  The Recipe is after the phot shoot. Its a double hook hang.  We also have pineapple on skewers and Roasted potatoes in a basket. Roasted potatoes and pineapple. The roast is done. Recipe:  I more or less followed the recipe on the Pit Barrel Cooker blog  Pork Loin Recipe . The biggest difference is I used the Central BBQ Rib Rub.  I loved how they turned out on my ribs so I thought I would try it on this roast. Here is how I did it. Pork Loin Roast 2,5 lb Sirloin Tip Roast ( I have also used a tenderloin and Center Cut Loin Roast) Extra virgin olive oil Central BBQ Rib Rub I placed a light coating of olive oil on the Pork Sirloin Tip roast.  I used the BBQ Rib Rub liberally.  (I really like the way the bark setup with this rub) I hung on the Pit Barrel until I had an

USDA Prime Rib Eyes (9/25/2020) Sometime you just need a good steak.  I made these USDA Prime Ribeyes on my Pit Barrel Cooker.  Using the steak recipe from the PBC blog  PBC Perfect Grilled Steak.    Mine took about 10 minutes per side to cook and I used McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning instead of the rub in the recipe.   These will be transformed Where there is smoke there will be Que Cooking directly on grill grates with no rebar and no lid (going topless) Almost ready to eat just resting for about 10 minutes Steak and Tater Tots what can be better then that. Perhaps some corn on the cobb as well Just because I can Steak and Eggs for breakfast.  to go with the steak we have a ham and cheese omlette made with egg whites.  A bagel with salmon spread and a few tater tots.

 Anatomy of a Sandwich (9/20/2020) Chuck Roast on Rye AKA a poor Man's Brisket This was about 4 lbs of chuck roast, it cooked in about 3 hours I used marble Rye and Provolone cheese Add the Chuck Roast and Alabama white sauce My plate also includes, BBQ Pineapple, French fries and some leftover football food

Just Because 9/20/2020 Hot dogs and pineapple.  The coals were still hot from the chuck roast the hot dogs and pineapple were sentenced to hang until they were delicious so I just did it. Its hard to beat Nathan's all beef hot dogs. The Pineapple on a 10 inch Skewer Let the hanging begin

 Chuck Roast Cooked Like a Brisket (9/19/2020) The small one is 1.8 lbs, the large one is 2.3 lbs Rubbed and on the cooker about 930 am About 1030 am they are cooking fast already at 150 or more At about 1230 they came off the grill got wrapped in foil bundles and were placed in the cooler to rest. After a 90 minute nap in the cooler they were sliced ready to eat. A chuck roast Sandwhich with pineapples and potatoes

Pork Chops Again (9/15/2020) I love pork chops and cook them often on the PBC Clumps of tin Foil with Potatoes inside The Pork chops are done

Lobster Tails As of 9/17/2020 I haven't cooked this on my PCB yet, but I will as soon as I catch a sale on Lobster. At the end of this blog post is a recipe I used as a guideline that has enabled me to successfully cook lobster on at at least 2 other grills The Key to cooking lobster is to watch to make sure the Internal Temp of the lobster meat does not go above 140. As pictured above  cut the shell and pull out the lobster meat as pictured above.  You want to split the shell and leave the meat attached.  I am very clumsy so if I can do it anyone can.  I then spread a garlic butter on the meat.   This was done on my previous grill and I always cook steaks and fruits and vegetables with my tails.  I must have been real hungry to eat all of that. Here is the recipe I have adapted.  I don't use his magic rub, but I am told its good, Lobster Tails

Pork Tenderloin, Drumsticks, Pineapple and aspergus (9/13/2020) Great meat sale at local market. Only cooked some of it today. Hanging Pork tenderloin and pineapple  Drumsticks on the 1/2 grate.  The Pineapple was from a can, but in my humble opinion it cooked up as good as fresh.   The Pork Tenderloin and first batch are off the PBC and ready to eat. The 2nd batch of chicken and asparagus off are done

 Royal Burger BigMak style.  A cheeseburger with bacon a fried egg and White BBQ sauce. This is a very easy breakfast burger to create.  You would gather all the cooked ingredients. Hamburger, fried egg, bacon. toasted bun.  Get the cheese and sauce of your choice assemble and enjoy! I enjoy this Alabama style White BBQ Sauce which I get from a Local BBQ Joint Sugarfire. Begin the assembly  Place the Burger on top of the cheese.   Add the fried egg now the white BBQ sauce. Add the top bun  Enjoy

Not my best cook.  I dont think I will make one of these again  

Anatomy of a cheeseburger topped with Mac and Cheese and pulled Pork (9/10/2020)  1.  Grill the burger.  I used Pre made patties from costco, with brisket,short Loin and chuck blend Toast your buns The Burgers are seasoned with this over the counter SPG Rub. (Salt,Pepper,Garlic) Step 2 Gather and heat the toppings.sides. I used leftover, mac and cheese and pulled pork, with 2 slices of colby jack cheese (reduced fat cheese I might add).  I also used a store bought Alabama white BBQ sauce. The secret sauce,  Alabama white BBQ Sauce from sugarfire a local BBQ Joint. I have used this sauce on burgers, chicken, and pork so far. Step 3 and 4 and 5 Place burger on cheese, add pulled pork on burger, top with Alabama white BBQ Sauce. Step 6 add top layer of Cheese. Step 7 top with other 1/2 of bun